Good Eggs Meal Kits

Parsley Pesto Pasta with Chickpeas & Ricotta Salata

1999
3 servings
Favorite
Parsley Pesto Pasta with Chickpeas & Ricotta Salata

Notes From The Producer

This weeknight pasta is inspired by some of our favorite Mediterranean ingredients. Lemon, parsley, and chickpeas dress up plain ‘ol spaghetti for a welcome switch-up from the red sauce routine.

What You Get:
Spaghetti
Arugula parsley pesto sauce
Chickpeas
Ricotta salata
Lemon

What You’ll Need:
Olive oil
Salt

Step 1: Bring a large pot of salted water to a boil. Cook ⅔ of the package of pasta according to the instructions on the package until just al dente. Reserve ¼ cup pasta water, drain, and set aside.

Step 2: 
Heat 3 tbsp olive oil in a large pan over medium-high heat.

Step 3: 
Once hot, drain and rinse the chickpeas, and add to the pan with the oil with a big pinch of salt. Stir to coat. Cook, tossing occasionally, until the chickpeas are just crispy, about 6 minutes.

Step 4: 
Lower the heat to medium-low, and add the cooked pasta to the pan along with half the tub of pesto and the reserved pasta water. Toss until the noodles are coated with pesto, then add one more pinch of salt and a squeeze of lemon juice. Toss once more, and adjust lemon juice and salt as needed.

Step 5: 
Scoop the pasta into bowls, and serve with crumbled or sliced ricotta salata over top.

Contains: milk, tree nuts, wheat.

Product Details

Time: 10 min active, 15 min total. Makes 3 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more