Good Eggs Meal Kits

Pappardelle with Plant-Based Ragù

3499
3 servings
Favorite
Pappardelle with Plant-Based Ragù

Product Details

Active Time: 30 mins, Total Time: 30 mins, 3 Servings

Traditional ragù can take hours to prepare, but this veggie weeknight version comes together in just 30 minutes.  



What You Get

Chard 

Parsley 

Lemon 

Garlic 

Mirepoix 

Plant-based ground beef 

Crushed tomatoes 

Fresh pappardelle 

Grated Parmesan cheese 



What You’ll Need

Salt

Olive oil

Chile flakes (optional)



Makes 3 servings



30 minutes active 

30 minutes total 



Step 1

Bring a large pot of salted water to a boil. Wash the chard, strip out and chop the ribs, and cut the leaves into strips. Pick a handful of parsley leaves, toss the stems, and chop the leaves. Cut the lemon in half for juicing. Finely chop 2 or 3 cloves of garlic. 


Step 2

Meanwhile, in a saucepan over medium heat, warm 2 tablespoons of olive oil. Add the mirepoix and sauté until softened, about 5 minutes. Add the garlic and stir until fragrant, 30 seconds. Add the plant-based ground beef and cook, breaking it up with a wooden spoon, until it loses its pink color and begins to brown, 6 to 8 minutes. Add the crushed tomatoes to the pan and bring to a simmer. Cook until the flavors meld and the sauce reduces slightly, 15 minutes. 


Step 3 

When the water is boiling, add the chard stems and blanch until nearly tender, 3 minutes. Add the chard leaves and blanch until tender, 30 seconds to 1 minute longer. Remove the chard from the water with tongs or a slotted spoon and transfer to a plate to cool. Drizzle with olive oil and the juice of ½ lemon and season lightly with salt. 


Step 4

Return the pot of water to a boil. Add the pappardelle, stirring to separate the strands, and cook until tender, 1 minute or according to package instructions. Drain the pasta, reserving ½ cup of the pasta water. Add the pasta, along with the pasta water, to the ragù and toss to coat, 2 minutes. Season with salt and pepper to taste. 


Step 5 

Heap the pasta on plates, sprinkle with the Parmesan and parsley, and grind with pepper. Pile the lemony chard on the side and serve warm. 


Contains: milk, eggs, tree nuts, wheat.

Available for Delivery

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Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more