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Paleo Grass-Fed Bison Burger Kit

2599
3 servings

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Paleo Grass-Fed Bison Burger Kit

Product Details

Time: 10 min active, 15 min total. Makes 3 servings.

Burger night doesn't have to be a cheat day. Lean grass-fed bison is rich in protein and iron, and you can wrap it in big butter lettuce leaves, instead of a bun.


What You Get

3 grass-fed burger patties (see note below)

Red onion

Avocado

Tomato

Butter or green leaf lettuce


What You Need

Salt

Olive oil


Makes 3 servings


Active Time: 10 minutes 

Total Time: 15 minutes 


Step 1

Season the patties on both sides with salt. In a large cast-iron skillet or frying pan over medium-high heat, warm 1 tablespoon olive oil. When the pan is searing hot, add the patties and cook until browned on the first side, about 3 minutes. Flip and continue to cook until done to your liking, 2 minutes longer for medium. Transfer the patties to a plate and set aside and keep warm.


Step 2

Thinly slice the red onion crosswise into big rounds. (If you like, you can brush the onion rounds with oil, and sear until marked on both sides, about 5 minutes.) Pit, peel, and slice the avocado. Slice the tomato. Tear off 4 of the largest lettuce leaves and rinse and pat dry.


Step 3

To build the burgers, place the lettuce leaves on plates and top with the patties, red onion, tomato, and avocado. Serve warm, with any of your favorite fixings.


Note: The burger patties may arrive frozen. If you need to defrost them, thaw overnight in the refrigerator. Or for same-day use, place the sealed package in a bowl in the sink, fill with cold water, and leave the tap running in a thin stream for about 1 hour.



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Good Eggs Meal Kits
Oakland, CA
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