Good Eggs Meal Kits

One-Skillet Pork Chop with Pears & Red Onion

2499
3 servings
Favorite
One-Skillet Pork Chop with Pears & Red Onion

Product Details

Active time: 20 min, Total time: 40 min, 3 servings

The star of this one-skillet dinner is a big meaty pork chop, brined to be extra juicy. Slide sweet pears and savory onion into the mix to roast right alongside.


What You Get

Red onion

Pears

Brined pork chop

Cooked farro

Rosemary-walnut salsa verde


What You’ll Need

Olive oil

Salt and freshly ground pepper


Makes 3 servings


Active Time: 20 minutes 

Total Time: 40 minutes 


Step 1

Preheat the oven to 400°F. Thickly slice the red onion. Quarter the pears lengthwise and remove the cores and seeds with a spoon or knife.


Step 2

In a large bowl, combine the red onion and pears. Drizzle with 1 tablespoon olive oil, season with ½ teaspoon salt, grind with pepper, and toss to coat.


Step 3

In a large cast-iron skillet or ovenproof pan over medium-high heat, warm 1 tablespoon olive oil. Add the pork chop and cook until it begins to brown about 5 minutes. Flip the pork chop and add the red onion and pears to the pan. Immediately transfer the pan to the oven and roast until the pork is nearly firm and just a little pink at the center and the red onion and pears are caramelized and soft, 20 minutes.


Step 4

Transfer the pork chop to a cutting board to rest for at least 5 minutes. Return the pan to low heat, and add the farro and 1 tablespoon of the salsa verde to the red onion and pears. Stir gently until everything is coated and warmed through, but try to leave the pears intact.


Step 5

When the pork chop has finished resting, slice the meat across the grain. Spoon the farro and pears onto plates and place the sliced pork on the side. Serve warm, passing the remaining salsa verde.


Contains: wheat, tree nuts.

Note: The pork may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If you need to defrost it same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more