Perfect for tucking into packed lunches, this unfussy snack is a snap to make. Just mix the ingredients together, then pop the bars into the fridge to set.
What You Get
What You’ll Need
Vanilla extract (optional)
Makes 8 bars
15 minutes active time
1 hour, 15 minutes total time
Line an 8-by-8-inch pan with parchment. Roughly chop the pistachios. Chop 3 tablespoons of dried cranberries, reserving the rest for another use.
In a large bowl, combine 1 cup peanut butter, ⅔ cup honey, 1 teaspoon vanilla, if you have some on hand, and a pinch of salt. Stir in 2½ cups rolled oats, along with the chopped pistachios and cranberries, mixing until well combined.
Press the mixture into the prepared pan and top with another piece of parchment. Use a measuring cup to evenly flatten the bars, pressing into the corners of the pan.
Refrigerate until firm, at least 1 hour. Slice into 8 bars and serve, or transfer to an airtight container and store in the refrigerator for up to 1 week.
Contains: tree nuts, peanuts.