Good Eggs Meal Kits

Nashville-Style Hot Chicken Sandwiches

2199
3 servings
Favorite
Nashville-Style Hot Chicken Sandwiches

Product Details

Time: 30 min active, 30 minutes total. Makes 3 servings.

Whether you prefer your buttermilk fried chicken hot or mild, this sandwich is a quick trip to your happy place. For a Cali spin, smash it into a Dutch Crunch roll, with a crunchy fresh slaw on top. 


What You Get

Green onions 

Parsley 

Shredded cabbage 

Lime 

Boneless, skinless chicken thighs (see note below) 

Buttermilk 

Cajun seasoning 

Dutch Crunch sandwich rolls 


What You’ll Need

Olive oil 

Salt and freshly ground pepper

All-purpose flour

Canola oil

Cayenne pepper (optional)

Mayo (optional)


Makes 3 servings


Active Time: 30 minutes  

Total Time: 30 minutes 


Step 1

Trim and thinly slice about ¼ cup green onions. Pick the parsley, toss the stems, and chop the leaves. In a bowl, combine the shredded cabbage, green onions, and parsley, drizzle with the juice of the lime and 2 tablespoons olive oil, season with a pinch of salt, and toss to combine. Set aside and let marinate. 


Step 2

In a bowl, combine the chicken and 2 cups of buttermilk. Pour 1½ cups flour onto a plate, and season with salt and pepper. Place a clean plate at the end. Working with one piece of chicken at a time, lift it from the buttermilk, letting any excess drip back into the bowl. Dredge it in the flour, shaking to remove any excess. Transfer the breaded pieces to the clean plate. Repeat for all of the remaining chicken. 


Step 3

In a cast-iron skillet or ovenproof pan over medium-high heat, warm 1 cup vegetable oil until it shimmers. Working in batches, add the chicken, spacing the pieces to avoid sticking. Fry until crispy and golden, about 3 minutes per side. Transfer to a plate lined with paper towels. Sprinkle with salt and keep warm. 


Step 4

In a large bowl, stir together ¼ cup of the hot oil from the pan with the Cajun seasoning and ½ teaspoon cayenne, if you want a kick. Drizzle the mixture over the fried chicken. Toast and slice the sandwich rolls. 


Step 5

To assemble the sandwiches, place the rolls on plates, spread with mayo, if you want some more richness, and stack with the hot chicken and cabbage slaw. Gently smash the sandwiches to hold together and serve warm. 


Contains: milk, wheat.

Note: The chicken thighs may arrive frozen for freshness. Store them in the refrigerator to defrost before cooking. If you need to defrost them same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes. 


Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more