Good Eggs Meal Kits

Mustardy Beets with Goat Cheese & Hazelnuts

2999
8 servings
Favorite
Mustardy Beets with Goat Cheese & Hazelnuts

Product Details

Time: 15 min active, 50 min total. Makes 8 servings.

Golden beets soften and sweeten with roasting. Dress them up with a mustardy vinaigrette, peppery arugula leaves, and a crumble of goat cheese. 


What You Get

Golden beets 

Roasted scallion vinaigrette 

Whole-grain mustard 

Lemon

Washed arugula 

Toasted, chopped hazelnuts 

Goat cheese 


What You’ll Need

Olive oil 

Salt and freshly ground pepper


Makes 8 servings 


Active Time: 15 minutes 

Total Time: 50 minutes 


Step 1

Preheat the oven to 425°F. Line a sheet tray with parchment or foil.


Step 2

Trim the beets, cutting them into bite-size wedges, leaving the skin on. In a bowl, toss them with ¼ cup olive oil and season with salt. Arrange on the prepared pan and roast until the beets are soft when pierced with a paring knife, about 40 minutes. Let cool completely, 10 minutes. 

 

Step 3

In a large bowl, whisk together 3 tablespoons vinaigrette, 2 tablespoons mustard, and the juice of ½ lemon. Add the cooled beets and toss to coat. Fold in 2 handfuls of the arugula last. Season with salt and pepper to taste. 


Step 4

Arrange the beets on a platter. Scatter with the hazelnuts, crumble the goat cheese over the top, and serve. 


Contains: milk, tree nuts.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more