Good Eggs Meal Kits

Mushroom Larb in Cabbage Leaves

2499
3 servings
Favorite
Mushroom Larb in Cabbage Leaves

Product Details

Time: 25 min active, 25 min total. Makes 3 servings.

This vegetarian version of a Thai-style larb uses a medley of mushrooms in place of more traditional minced meat. Sizzle them with shallots and lime, then wrap in cabbage leaves for a fun, hands-on dinner.


What You Get

Mixed mushrooms

Green cabbage

Shallots 

Jalapeño 

Cilantro

Mint 

Lime

Cooked brown rice 


What You'll Need

Fish sauce or soy sauce

Sugar

Vegetable oil

Salt


Makes 3 servings


Active Time: 25 minutes 

Total Time: 25 minutes  


Step 1

Cut or tear the mushrooms into bite-size pieces. Trim the cabbage, separate the leaves, but leave them whole. Chop the shallots (you should have about ⅔ cup). Chop the jalapeño, if you want a kick. Pick the cilantro and mint leaves and toss the stems.


Step 2

In a small bowl, combine the juice from ½ lime, 2 tablespoons fish sauce or soy sauce, and 1 teaspoon sugar, and stir until the sugar has dissolved. Cut the remaining lime into wedges for serving. 


Step 3

In a large wok or sauté pan over high heat, warm 2 tablespoons vegetable oil. Add the shallot and jalapeño and sauté until they start to brown, about 1 minute. Add the mushrooms and sauté until they release their liquid and brown, 8 minutes. Add the lime juice mixture and simmer until absorbed, 1 minute. Season to taste with salt. 


Step 4

Meanwhile, reheat the rice in the microwave until steamed through and warm, about 2 minutes.


Step 5

Place the cabbage leaves on plates, and pile with the rice and mushroom larb. Scatter with the cilantro and mint leaves and serve warm, with the lime wedges for squeezing.

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About The Producer

Good Eggs Meal Kits
San Francisco, CA
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