Good Eggs Meal Kits

Mole Enchiladas with Chicken & Summer Squash

2799
4 servings
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Mole Enchiladas with Chicken & Summer Squash

Product Details

Active time: 30 min, Total time: 30 min, 4 servings

Enchiladas literally means “seasoned with chile,” and many recipes don’t call for deep casseroles. Just pour a sauce over, like this mole poblano, rich with warm chiles and chocolate.


What You Get

Onion

Summer squash

Cilantro

Sous vide chicken breast

Corn tortillas

Mole poblano sauce

Refried beans

Sour cream


What You’ll Need

Olive oil

Salt


Makes 4 servings


Active Time: 30 minutes 

Total Time: 30 minutes 


Step 1

Chop the onion. Halve or quarter the squash lengthwise, then thinly slice crosswise. Pick the cilantro, toss the stems, and chop the leaves. Shred the chicken.


Step 2

In a frying pan over medium heat, warm 1 tablespoon olive oil. Add the onion and sauté until softened, about 5 minutes. Add the squash and sauté until tender, 4 minutes. Fold in the chicken to warm through, 2 minutes. Season with salt to taste. Transfer to a bowl.


Step 3

Wrap the tortillas in a damp towel and microwave until steamed through and warm, 1 to 2 minutes. Working one tortilla at a time, place the tortilla on a plate, fill with the chicken-and-squash mixture, and roll it up snugly. Place the enchiladas, seam-side down, on plates.


Step 4

Return the pan to the heat, add the mole sauce with a splash of water, and bring to a simmer. Transfer the refried beans to a bowl, and reheat in the microwave until warmed through, stirring occasionally, 2 minutes.


Step 5

Pour the hot mole sauce over the enchiladas, and spoon the refried beans on the side. Top with a dollop of sour cream, sprinkle with the cilantro, and serve warm.


Contains: milk, tree nuts. 

Available for Delivery

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Good Eggs Meal Kits
San Francisco, CA
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