Complete Easter Mini Ham Dinner

Get ready to party — without the time and effort. This mini ham comes with all of the fixings and a cake for dessert. Simply reheat using the instructions below and gather your friends and family around the table.  Happy Easter, from the Good Eggs Kitchen to yours.

Makes 4 servings

Mini Ham & Whole-Grain Mustard 

Preheat the oven to 350°F. Remove the ham from the packaging and place it in the roasting pan. Score the fat with a knife and cover the ham with foil. Bake until warmed through or the internal temperature reaches about 140°F, 40 to 45 minutes. Remove the ham from the oven and let the ham rest for 10 minutes before carving across the grain. Transfer the slices to plates, dollop with the mustard, and serve warm. 

Mac & Cheese 

Preheat the oven to 350°F. Remove the lid from the container. Bake the mac and cheese until golden and bubbly, 30 to 35 minutes. 

Roasted Seasonal Vegetables & Salsa Verde

Preheat the oven to 375°F. Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 10 to 15 minutes. Drizzle with the salsa verde and serve warm. 

Lemon-Poppyseed Loaf Cake & Strawberries (see note below)

Hull and slice the strawberries. Cut the cake into thick slices and serve with the berries over the top. 

Contains: milk, eggs, wheat. 

Note: Depending on our foodmakers' production availability and delivery schedules, the kit will come with either the Lemon-Poppyseed Loaf Cake or Candied Citrus Pound Cake.