Good Eggs Meal Kits

Korean Pork Lettuce Cups with Scallion-Ginger Sauce

2199
3 servings
Favorite
Korean Pork Lettuce Cups with Scallion-Ginger Sauce

Notes From The Producer

On hot nights, lettuce wraps are a cool dinner you can eat out of hand. Fill them up with fluffy rice and rich pork, and drizzle it down with a gingery sauce.


What You Get

Slow-roasted pork shoulder

Butter lettuce

Cooked Jasmine rice (white or brown)

Pickled carrots and radishes

Kimchi

Scallion-ginger sauce


What You’ll Need

Canola oil


Makes 3 servings


Active Time: 10 minutes 

Total time: 10 minutes 


Step 1

In a small frying pan over medium-low heat, warm 1 tablespoon canola oil. Add the pork shoulder and stir until warmed through and crispy, 3 to 5 minutes. Keep warm until ready to serve.


Step 2

Meanwhile, prep and wash the butter lettuce: Trim the root end, discarding a few outer leaves. Separate the remaining leaves, but leave them whole. Wash and pat dry.


Step 3

Reheat the rice in the microwave, according to the package instructions.


Step 4

Set out the pickled carrots and radishes, kimchi, and scallion-ginger sauce for serving.


Step 5

To build the Korean-style lettuce cups, place the lettuce leaves on plates, and fill with the rice, pork, pickles, and kimchi. Drizzle with the scallion-ginger sauce and serve.


Contains: wheat, soy.

Product Details

Active time: 10 min, Total time: 10 min, 3 servings

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more