This sweet salad features nourishing baby kale, juicy strawberries, and tender chicken. Drizzle it down with balsamic vinaigrette, and top with toasted almonds for crunch.
What You Get
Crumbled feta cheese
Toasted, chopped almonds
What You’ll Need
Salt and freshly ground pepper
Makes 3 servings
Active Time: 10 minutes
Total Time: 10 minutes
Hull and slice the strawberries. Thinly slice a quarter of the red onion, reserving the rest for another use.
In a large bowl, combine the strawberries, red onion, kale, and chicken. Drizzle with the balsamic vinaigrette, season with salt, and toss to coat.
Heap the salad on plates, and sprinkle with the crumbled feta and toasted almonds. Grind with pepper and serve.