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What You Get
Pre-washed baby kale
Meyer lemon vinaigrette
Avocado
Toasted, chopped almonds
What You’ll Need
Salt and freshly ground pepper
Makes 4 side servings
Active Time: 10 minutes
Total Time: 10 minutes
Place about 4 cups of the kale in a bowl, drizzle with the Meyer lemon vinaigrette, season with salt, and turn to coat. Peel, pit, and dice the avocado. Fold the avocado into the salad. Sprinkle with the almonds, grind with pepper, and serve.