A combo of greens and grains, this simple salad is creamy, crunchy, and sweet. Serve it as a side for grilled chicken or fish, or pack it up for lunches this week.
What You Get
What You’ll Need
Makes 4 servings as a side salad
Active Time: 10 minutes
Total Time: 10 minutes
Place the kale in a bowl, drizzle with some of the tahini dressing and 1 tablespoon olive oil, season with salt, and toss to coat. Fold in the farro and adjust for seasoning.
Pit and slice or chop the dates. Transfer the salad to plates, top with the chopped dates and seeds, and serve.Contains: wheat.