Holiday Antipasti Board

The ultimate party platter features not just meat and cheese, but a heritage pork salame, clothbound Cheddar, and triple-cream. Fresh fruit, dried fruit, olives, and almonds make it abundant. 

What You Get

Heritage pork salame 

Clothbound Cheddar cheese 

Prosciutto 

Triple-cream cheese 

Apple 

Dried cherries 

Marcona almonds 

Castelvetrano olives 

Quince or fig jam  

Par-baked baguette 

Crackers 

What You’ll Need

Honey (optional)

Whole-grain or Dijon mustard (optional)

Makes 8 servings 

Active Time: 15 minutes 

Total Time: 15 minutes 

Remove the white skin from the salame, and slice it into thin rounds. Slice the Cheddar, removing and discarding the rind. Arrange the salame, prosciutto, and cheeses on a board. Core and slice the apple. Scatter the apple, dried fruit, and almonds around the cheeses. Place the olives, quince jam, honey, and mustard, if using, in small bowls, and set out an empty bowl for pits. Slice and toast the baguette. Pile the baguette and crackers on the side and serve.