Good Eggs Meal Kits

Herb-Roasted Potatoes with Garlic Aioli

999
4 servings
Favorite
Herb-Roasted Potatoes with Garlic Aioli

Notes From The Producer

Crispy potatoes are even more tempting with a shower of fresh herbs and a dollop of garlicky mayo. Serve with roast chicken or sandwiches, to slide in a side and call it dinner.


What You Get

Steamed potatoes

Parsley

Garlic aioli


What You’ll Need

Olive oil

Salt and freshly ground pepper


Makes 4 servings


Active Time: 10 minutes 

Total Time: 30 minutes


Step 1

Preheat the oven to 425°F. Line a sheet tray with foil. Pile the potatoes on the pan, drizzle with 1 tablespoon olive oil, season with salt and pepper, and toss to coat. Spread the potatoes in an even layer so they’re close but not touching. Bake until crispy, stirring once toward the end of cooking, 20 to 25 minutes.


Step 2

Finely chop ¼ cup parsley leaves. Once the potatoes are ready, transfer them to a bowl, sprinkle with the herbs, and grind generously with black pepper. Serve warm, with a big dollop of the garlic aioli on the side.

Contains: eggs.

Product Details

Time: 10 min active, 30 min total. Makes 4 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more