Heirloom Tomatoes and Mozzarella

There's nothing quite as perfect to as sweet and juice tomatoes with creamy mozzarella. Bonus? It's a stunning and dead simple salad. Chopped basil, a drizzle of your best quality olive oil, and a sprinkle of salt is all you need. Enjoy this classic dish before tomato season ends!

• Organic Cherokee Purple Tomatoes from Blue House Farms, 1 lb
• Fresh Mozzerella from Belf Fiore, 8 oz
• Organic Genovese Basil from Oak Hill Farm of Sonoma, 1 bunch