Ham Sandos with Heirloom Tomatoes

What You Get

Heirloom tomatoes 

Romaine lettuce  

Pretzel buns 

Sliced rosemary ham 

Sliced Swiss cheese 

What You’ll Need 

Dijon or whole-grain mustard (optional) 

Makes 4 servings

Active Time: 10 minutes 

Total Time: 10 minutes  

Slice the tomatoes into rounds. Trim the romaine and separate the leaves. Split and toast the pretzel buns. To build the sandwiches, place the buns on plates, and spread with mustard, if you want a kick. Stack with the ham, Swiss, tomatoes, and romaine leaves. Gently press the sandwiches together and serve. Or wrap them and refrigerate for up to 2 days. 

Contains: milk, wheat, soy.