Good Eggs Meal Kits

Green Goddess Salad with Chickpeas & Avocado

3 servings
Green Goddess Salad with Chickpeas & Avocado

Product Details

Time: 20 min active, 30 min total. Makes 3 servings

Fun fact: Green goddess dressing, lush with lemon and herbs, was invented right here in SF. This version comes already blended up, so it’s ready to toss with fluffy chickpeas, crunchy radishes, and creamy avocado. 

What You Get







Butter lettuce 

Green goddess dressing 

What You’ll Need

Olive oil 

Salt and freshly ground pepper

Makes 3 servings

Active Time: 20 minutes 

Total Time: 30 minutes 

Step 1 

Preheat the oven to 400°F. Line a sheet pan with foil or parchment. 

Step 2

Trim the asparagus and cut it into bite-sized pieces. Pile the asparagus on the prepared pan, drizzle with 1 tablespoon olive oil, season with salt, and toss to coat. Transfer the pan to the oven and roast until tender-crisp, 15 to 20 minutes. Let cool. 

Step 3 

Meanwhile, rinse and drain the chickpeas. In a small bowl, combine the juice of ½ lemon, 1 tablespoon olive oil, and the chickpeas, and season with salt and pepper. Set aside and let marinate. 

Step 4 

Trim and slice one of the radishes. Peel, pit, and slice the avocado. Chop the chives. 

Step 5

Tear the butter lettuce into bite-sized pieces. Add the juice of ½ lemon to the green goddess dressing and whisk to loosen. Place the butter lettuce in a large bowl, drizzle with the green goddess dressing, season with salt, and toss to coat. 

Step 6

To assemble the salads, transfer the dressed lettuce to bowls. Top with piles of the marinated chickpeas, roasted asparagus, sliced radishes, and avocado. Sprinkle the chives over the top, grind with pepper, and serve. 

Contains: eggs, soy. 

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more