Good Eggs Meal Kits

Green Fried Cauliflower Rice with Scrambled Eggs

2499
3 servings
Favorite
Green Fried Cauliflower Rice with Scrambled Eggs

Product Details

Time: 20 min active, 20 min total. Makes 3 servings

Toss sweet baby bok choy, fragrant mint, tender pea shoots, and scallion-ginger sauce into a vivid fried cauliflower rice for an ultra-fresh veggie meal.


What You Get

Baby bok choy 

Mint 

Eggs 

Scallion-ginger sauce 

Cauliflower rice 

Pea shoots 


What You'll Need

Salt 

Vegetable oil

Soy sauce (optional)

Sriracha or hot sauce (optional) 


Makes 3 servings

20 minutes active 

20 minutes total 


Step 1

Trim the stems from half of the bok choy, and cut the leaves crosswise about 1 inch thick, reserving the rest for another use. Pick the mint, toss the stems, and roughly chop the leaves. In a small bowl, lightly beat 3 eggs.


Step 2

In a large wok or nonstick frying pan over medium-high heat, warm 2 tablespoons of the scallion-ginger sauce. Add the bok choy, season with salt, and stir-fry until bright green and tender-crisp, 2 to 3 minutes. Transfer to a plate and set aside.


Step 3

Return the pan to medium-high heat, and warm 2 more tablespoons of scallion-ginger sauce. Add the cauliflower rice, stir to coat, then cook undisturbed until golden on the bottom, 3 to 4 minutes. Push the cauliflower rice to the sides of the pan to make a hole in the center, and add 1 teaspoon vegetable oil, along with the beaten eggs. Scramble until soft curds have formed, 1 minute. 


Step 4

Add the pea shoots and mint and stir-fry until wilted, about 1 minute. Return the bok choy to the pan and stir to combine. Season with soy sauce, if using, or salt to taste. 


Step 5

Heap the fried cauliflower rice in bowls, drizzle with hot sauce, if you want a kick, and serve warm. 


Contains: eggs.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more