Greek Salad with Dry-Farmed Tomatoes & Cucumbers

Briny olives, salty cheese, and game-changing dried oregano dress up summer’s favorite cukes and tomatoes for an easy weeknight side salad. 

What You Get

Dry-farmed tomato(es) 

Cucumber 

Red onion 

Mint 

Crumbled feta cheese 

Olives 

Dried oregano 

What You’ll Need

Salt and freshly ground pepper 

Olive oil

Step 1

Slice the tomato into rounds. Slice the cucumber into half moons. Thinly slice about ¼ cup of red onion, reserving the rest for another use. Pick the mint, toss the stems, and tear the leaves. 

Step 2

Arrange the tomato, cucumber, and red onion on a platter. Top with the feta, olives, and torn mint leaves. Season with salt and pepper, drizzle with 2 tablespoons olive oil, sprinkle with ½ teaspoon of dried oregano, and serve. 

Contains: milk.