Gluten-Free Chicken Nuggets & Carrotots Meal Kit

With a new school year comes new routines and demanding schedules. Whether you’re looking for a wholesome snack, easy dinner, or balanced lunch, two of our favorite producers, Hip Chick Farms and Peas of Mind, have joined forces to offer you a special deal on this delicious pairing that whips up in no time! (Total product valued at $13.28. Promotional price valid through 9/27/16)

Promotion valued at $7.29 off retail price (valid through 9/27/16)

NEW! Peas of Mind Carrotots (reg. $5.29) are par-fried tater tots with a crispy outside and fluffy inside. Made from over 50% carrots, each serving of tots has an entire serving of veggies! Peas of Mind sprouted from the idea that as children begin eating solid foods, the tastes and textures they experience, will shape their eating habits for a lifetime. By reinventing foods known and loved by kids with full servings of real veggies, it’s never been easier to get your little ones to eat their vegetables!

Hip Chick Farms Gluten-Free Chicken Nuggets (reg. $6.99) are made from all-white breast meat and are delicious, tender and juicy.  Each piece is covered in a crunchy crust, and cooked to perfection in a dedicated gluten-free facility. Made from poultry sourced from Pitman Family Farms that has been humanely raised in cage-free open air conditions using vegetarian feed and no hormones or antibiotics. 

Carrotots Ingredients: Carrots, Water, Dehydrated Potato, Liquid Egg, (pastuerized whole egg) Brown Rice Flour, (whole grain brown rice), Palm Oil*, Salt, Garlic Powder, Onion Powder. Contains: Egg.
*sustainably sourced and RSPO certified

Gluten-Free Chicken Nuggets Ingredients: Chicken Breast.  Seasoned with 2% or less of each of Sea Salt, Organic Mustard (Organic Grain Vinegar, Water, Organic Mustard Seed, Salt, Organic Spices),Garlic Powder, Granulated Onion, Black Pepper, Paprika, Breadcrumbs (Modified Potato Starch, Degerminated White Cornflour, Tapioca Starch, Sugar, Yeast, Methylcellulose Gum, Salt, Xanthan Gum, Ascorbic Acid). Breading—Modified Potato Starch, Degerminated Whole Cornflour, Tapioca Starch, Sugar, Yeast, Methylcellulose Gum, Salt, Xanthan Gum, Ascorbic Acid. Batter made from: Water, Buttermilk Powder, Non-fat Milk Powder, Methylcellulose Gum, Natural Butter Flavor, Maltodextrin, Whole Milk Powder, Cultured Buttermilk, Citric Acid, Salt. Fried in Soybean Oil. Contains: Milk, Mustard Seed.