Good Eggs Meal Kits

Ginger-Tumeric Chicken with Rice & Slaw

3199
3 servings
Favorite
Ginger-Tumeric Chicken with Rice & Slaw

Product Details

Active Time: 20 mins , Total Time: 80 mins, 3 Servings

Chicken thighs pick up big color and flavor with this quick marinade, which features lots of bright ginger and a touch of golden turmeric. It’s weeknight easy in the oven, or great on the grill. 


What You Get 

Ginger 

Garlic 

Apple cider vinegar 

Ground turmeric

Chicken thighs (see note below) 

Cabbage slaw 

Lime 

Cooked rice 

Green onions


What You'll Need 

Sugar 

Fish sauce or soy sauce

Salt and freshly ground pepper 

Olive oil 


Makes 3 servings

20 minutes active 

80 minutes total 


Step 1

To make the marinade, grate or chop ½ cup of fresh ginger. Chop 1 tablespoon garlic. In a large bowl, whisk together ¾ cup apple cider vinegar, ½ cup sugar, 1 tablespoon fish sauce, and 1 tablespoon salt until completely dissolved. Whisk in 1 tablespoon turmeric and 1 teaspoon black pepper. Stir in the ginger and garlic. 


Step 2

Remove the chicken from the packaging and cut slits in the skin. Add the chicken to the marinade, turn to coat, and let rest for 30 minutes. 


Step 3

Preheat the oven to 425°F. Transfer the chicken to a baking dish and pour the marinade over. Roast at 425°F to help start to get the skin golden, 10 minutes. Then turn down the oven to 375°F and continue to cook until no longer pink at the center, 20 minutes longer.


Step 4

Meanwhile, transfer the cabbage slaw to a bowl, drizzle with the juice of ½ lime and 2 tablespoons olive oil, season with salt, and toss to coat. 


Step 5

Reheat the rice in the microwave until steamed through and warm, 1 to 2 minutes or according to package instructions. Slice the green parts of the green onions, reserving the rest for another use. 


Step 6

Transfer the chicken to plates and pile the rice and cabbage slaw on the side. Sprinkle with green onions and serve warm.


Note: The chicken thighs may arrive frozen for freshness. Store them in the refrigerator to defrost before cooking. If you need to defrost them same day, place the sealed package in a bowl of cold water, and leave the tap running in a thin stream for about 30 minutes.

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About The Producer

Good Eggs Meal Kits
San Francisco, CA
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