Egg Salad Sandwiches with Radishes & Arugula

What You Get

Radishes 

Sliced brioche bread 

Arugula 

Egg salad with herbs 

What You’ll Need

Salt and freshly ground pepper 

Makes 4 servings

Active Time: 10 minutes 

Total Time: 10 minutes 

Trim and thinly slice about ½ cup of the radishes. To build the sandwiches, place 8 slices of bread on a cutting board. On half of the bread, arrange the radish slices and arugula. On the remaining bread, spoon dollops of egg salad, season with salt and pepper, and press the sides together. Slice the sandwiches in half and serve. Or wrap them and refrigerate for up to 1 day.