Good Eggs Meal Kits

Easy Chicken Enchiladas with Winter Squash

4 servings
Easy Chicken Enchiladas with Winter Squash

Product Details

Active time: 10 min, Total time: 25 min, 4 servings

Gooey enchiladas are school-night easy when all of the ingredients are ready to assemble, so you can roll it up, sauce it down, and stuff it in the oven. 

What You Get

Sous vide chicken 

Corn tortillas 

Roasted winter squash 

Enchilada sauce 

Shredded jack cheese 


Makes 4 servings

Active Time: 10 minutes 

Total Time: 25 minutes 

Step 1

Preheat the oven to 425°F. Drain and shred the chicken. Pull out a rectangular baking dish (about 9 x 13 inches), along with the tortillas, squash, enchilada sauce, and jack, lining them up on the counter. 

Step 2 

Wrap the tortillas in a damp towel and microwave until steamed through and warm, 1 to 2 minutes. Working with one tortilla at a time, add a large pinch of chicken and a spoonful of squash on one side, before rolling it up. Place the enchilada, seam-side down, in the prepared pan. Continue filling and adding enchiladas to the pan, lining them up snugly, until all of the tortillas are used and the pan is full. 

Step 3

Pour the enchilada sauce over and sprinkle the jack on top. Transfer the pan to the oven and bake until the cheese is golden and bubbly, 15 to 20 minutes. 

Step 4

Let the enchiladas rest for a few minutes before cutting into squares. Meanwhile, chop a handful of cilantro leaves. Transfer the enchiladas to plates, sprinkle with the cilantro, and serve warm. 

Contains: milk, wheat. 

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
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