Good Eggs Meal Kits

Easy Beef Stew with Rutabaga & Salsa Verde

3 servings
Easy Beef Stew with Rutabaga & Salsa Verde

Product Details

Time: 15 min active, 30 min total. Makes 3 servings

Rich beef and peppery rutabaga make a hearty stew, perfect for chilly days. But you don’t have to braise all day. The beef comes already roasted, so this version comes together quickly for a cozy weeknight dinner. 

What You Get




Slow-roasted beef 

Beef broth (see note below) 

Salsa verde

What You’ll Need

Olive oil 

Salt and freshly ground pepper

Dry white wine or beer (optional)

Bay leaf (optional)

Makes 3 servings

Active Time: 15 minutes 

Total Time: 30 minutes 

Step 1 

Dice about 2 cups of the rutabaga into ½-inch pieces. Chop 4 or 5 cloves of garlic. 

Step 2

In a pot over medium-high heat, warm 1 tablespoon olive oil. Add the mirepoix, season with salt, and sauté until softened, about 5 minutes. Add the rutabaga and continue to cook until browned and tender-crisp, 5 to 7 minutes. Add the garlic and stir until fragrant, 1 minute. 

Step 3

Add the beef and broth. Add 1 cup wine or beer, if you have a bottle open, and a bay leaf, if you happen to have one. Bring to a simmer, and cook until the flavors blend, 10 minutes. Season to taste with salt. 

Step 4

Ladle the soup into bowls, top with a drizzle of the salsa verde, grind with pepper, and serve warm. 

Note: The broth may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If still partially frozen, you can add it to the pot to melt, but you may need to increase the cook time.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
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