Complete Easter Ham Dinner

A spring feast has never been so easy. This bone-in ham with beautiful marbling comes with all the trimmings. Just follow the reheat instructions below and gather everyone around the table. Happy Easter, from the Good Eggs Kitchen to yours.

Makes 8 servings

Smoked Ham & Whole-Grain Mustard 

Preheat the oven to 300°F. Remove the ham from the packaging and place it in the roasting pan. Score the fat with a knife and cover the ham with foil. Bake until warmed through or the internal temperature reaches about 120°F, 1½ to 2 hours. Remove the ham from the oven and turn up the heat to 425°F. Generously brush the ham with the mustard, return it to the oven, and roast until glazed and the internal temperature reaches 140°F, 20 minutes longer. Let the ham rest for 20 to 30 minutes before carving across the grain, cutting around the bone. 

Scalloped Potatoes

Preheat the oven to 375°F. Remove the lid from the container. Bake the potatoes until golden and bubbling, 10 to 15 minutes. 

Roasted Seasonal Vegetables & Salsa Verde

Preheat the oven to 375°F. Remove the lid from the container. Season the vegetables with salt and pepper to taste. Bake until warmed through, 5 to 10 minutes. Just before serving, drizzle the salsa verde over the vegetables.

Parker House Rolls

Preheat the oven to 375°F. Place the rolls on a sheet tray and slide into the oven to warm, 5 minutes. Tuck into a clean towel to keep warm until serving.

Asparagus Salad with Eggs & Lemon Vinaigrette

Chop the eggs. Drizzle the vinaigrette over the asparagus, sprinkle with the eggs and Parmesan, and season with salt and pepper. 

Carrot-Ginger Loaf Cake (see note below)

Let the carrot cake come to cool room temperature before cutting into thick slices for serving. 

Contains: milk, eggs, wheat. 

Note: Depending on our foodmakers' production availability and delivery schedules, the kit will come with either the Carrot-Ginger Loaf Cake, Lemon-Poppyseed Loaf Cake, or Candied Citrus Pound Cake.