Good Eggs Meal Kits

Dutch Baby with Bacon & Fig Jam

3399
6 servings
Favorite
Dutch Baby with Bacon & Fig Jam

Notes From The Producer

Oh baby. This Dutch-style pancake puffs up and looks magical with a dusting of powdered sugar. Dig in right away, before it deflates. It’s best in a cast-iron skillet slicked with bacon fat, but you could use a sturdy rimmed baking sheet and butter.


What You Get

Bacon

Milk

Eggs

Lemon

Powdered sugar

Fig jam


What You’ll Need

All-purpose flour

Salt


Makes 4 to 6 servings


Active Time: 10 minutes 

Total Time: 40 minutes 


Step 1

Preheat the oven to 425°F. Lay slices of bacon evenly in a large cast-iron skillet (12 to 14 inches). Transfer the pan to the oven and bake until the bacon is rendered and browned, 10 to 15 minutes. Using tongs, transfer the bacon to a plate lined with paper towels. Drain about half of the bacon fat from the skillet, reserving about 2 tablespoons of fat for cooking the Dutch baby.


Step 2

Meanwhile, to make the batter, in a large bowl, whisk together 1⅛ cups flour and 1 teaspoon salt. In a separate bowl, whisk ¾ cup milk with 8 eggs. Add the dry ingredients to the wet ingredients and whisk just until combined. Place the skillet over medium heat, to warm the remaining bacon fat. When the fat is hot, pour in the batter, immediately transfer the skillet to the oven, and bake until puffed and golden, 20 to 25 minutes.


Step 3

Cut the Dutch baby into wedges, squeeze the juice of ½ lemon over the top, and sprinkle generously with powdered sugar. Transfer the wedges to plates, dollop with the fig jam, and serve warm, with the bacon on the side.


Contains: milk, eggs, wheat.

Product Details

Time: 10 min active, 40 min total. Makes 4 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more