A bowl of plump pasta floating in broth is an Italian tradition, but this dairy-free version swaps cheese for a satisfying filling. Sprinkle nutritional yeast into the chicken broth to boost the flavor.
What You Get
Chicken broth (see note below)
What You’ll Need
Salt and freshly ground pepper
Makes 3 servings
15 minutes active
20 minutes total
In a pot over medium-low heat, bring the chicken broth to a simmer. Add half of the spinach and stir just until wilted, 1 minute.
Meanwhile, bring another pot of salted water to a boil. Add the dairy-free tortelloni and cook until they float to the top, 5 minutes or according to package instructions. Drain and transfer the tortelloni to bowls.
Pour the broth and spinach into the bowls with the tortelloni. Finish each bowl with a big squeeze of lemon and drizzle with olive oil. Sprinkle generously with nutritional yeast, grind with pepper, and serve warm.
Ingredient note: The broth may arrive frozen for freshness. Store it in the refrigerator to defrost before cooking. If the broth is still partially frozen, you can add it to the pot to melt, but you may need to increase the cook time.
Contains: eggs, tree nuts (coconut), wheat.
Allergen note: This meal kit was made with ingredients that do not contain dairy, but it was made in a facility that also processes dairy.