Crudités Platter

It’s a classic for a reason—this bright, inviting array of seasonal veggies never goes out of style. Just scrub and halve baby carrots and radishes, pluck the tops off of cherry tomatoes, and set them alongside cut celery and broccoli florets. Pair with all your favorite dips, from hummus to ranch, green goddess, blue cheese dressing, and more.

What You Get

Baby carrots

Radishes

Cherry tomatoes

Broccoli florets

Cut celery

Makes 6 servings

Active Time: 5 minutes 

Total Time: 5 minutes