Good Eggs Meal Kits

Crostini with Ricotta & Peaches

2299
3 servings
Favorite
Crostini with Ricotta & Peaches

Product Details

Active time: 15 min, Total time: 15 min, 3 servings

Peak season stonefruit gets upgraded with rich ricotta and fragrant basil, all served on toasted country bread, for a perfectly simple and satisfying snack, appetizer, or side dish.


What You Get

Country bread

Peaches or nectarines

Basil

Ricotta cheese


What You’ll Need

Extra-virgin olive oil

Honey (optional)

Salt and freshly ground pepper


Makes 8 side servings


Active Time: 15 minutes 

Total Time: 15 minutes 


Step 1

Preheat the oven to 400°F. Line a sheet pan with parchment or foil.


Step 2

Slice half of the bread into pieces about ½-inch thick, reserving the rest for another use. Place the pieces on the prepared pan, brush with olive oil, and season with salt. Transfer the pan to the oven and toast until golden, about 5 minutes.


Step 3

Thinly slice the peaches, cutting around the pits. Pick the basil, toss the stems, and chop or tear the leaves.


Step 4

Spread each piece of toast with a spoonful of ricotta, and top with a few slices of peaches. Drizzle with olive oil and honey, if using. Sprinkle lightly with salt and grind with pepper. Scatter with the torn basil and serve.


Contains: milk, wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more