Crostini with Ricotta & Figs

What You Get

Country loaf 

Figs 

Thyme 

Ricotta cheese

What You’ll Need

Olive oil

Salt and freshly ground pepper

Honey (optional) 

Makes 6 servings

Active Time: 15 minutes 

Total Time: 20 minutes 

Preheat the oven to 400°F. Slice half of the bread into pieces about ½-inch thick and place on a sheet pan. Brush both sides with olive oil, season with salt, and toast until golden, 5 minutes. Slice the figs into rounds. Pick 1 tablespoon of the thyme, toss the stems, and chop the leaves. Spread each piece of bread with a spoonful of ricotta, and top with the fig slices. Drizzle with olive oil and honey, if using, and season with salt and pepper. Scatter with the thyme and serve.