Good Eggs Meal Kits

Crispy Chicken Thighs with Blistered Cherry Tomatoes

1999
3 servings
Favorite
Crispy Chicken Thighs with Blistered Cherry Tomatoes

Notes From The Producer

This is a one-pan chicken recipe using one of our favorite cuts. Ripe cherry tomatoes cook down with the juices and aromatics in the pan to create a rustic sauce to spoon over crispy chicken.

What You Get:
Chicken thighs (between 2-4 thighs)*
Thyme
Cherry tomatoes
Garlic

What You'll Need:
Olive oil
Salt & Pepper

Step 1

Preheat oven to 475. Salt and pepper the chicken; let it rest until it reaches room temperature.

Step 2

Heat a glug of olive oil in a cast iron skillet over high heat. When it’s hot, add the chicken thighs skin side down. After 2-3 minutes, decrease the heat to medium high and cook the chicken for another 12 minutes. After about 5 minutes, add enough cherry tomatoes to fill in the gaps between the thighs and rearrange the chicken to make sure they’re all getting equal heat. Tuck in a few sprigs of thyme and a smashed clove of garlic.

Step 3

After the 12 minutes is up, use a spoon to roll the tomatoes around in chicken drippings, flip the thighs skin side up and transfer the skillet to the oven. Cook for 13 minutes.

Step 4

When time is up, check the chicken for doneness by making sure the juices run clear or the internal temperature is 165. Let the chicken rest for a few minutes before digging in! Serve with a simple salad and some crusty bread to sop up all of the delicious juices.

* garlic thyme marinated chicken thighs- Two to four whole thighs per package depending on the size of the individual thighs, minimum net weight of 1lb/package.

Product Details

Time: 10 min active, 35 min total. Makes 3 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco
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