Good Eggs Meal Kits

Creamy Mushroom Pasta

3 servings
Creamy Mushroom Pasta

Product Details

Time: 25 min active, 25 min total. Makes 3 servings.

Thick fettuccine loves a luxe sauce, and this mushroom ragú is fork-twirling delicious, with a splash of cream and a lift of lemon and herbs. 

What You Get

Fresh fettuccine 

Trumpet mushrooms 





Grated Parmesan cheese 


What You’ll Need

Olive oil


Salt and freshly ground pepper

Makes 3 servings

Active Time: 25 minutes 

Total Time: 25 minutes 

Step 1

Bring a pot full of salted water to boil. Set the pasta by the stove but don’t add it yet (it cooks quickly). 

Step 2

Trim and slice the mushrooms into rounds. Chop the shallot. Smash 2 or 3 cloves of garlic. Pick a handful of parsley, toss the stems, and chop the leaves. 

Step 3

In a wide skillet over medium heat, warm 2 tablespoons olive oil. Add the mushrooms and sauté until golden, about 8 minutes. Add 1 tablespoon butter, the shallot, and garlic and sauté until fragrant, 2 minutes. Add ½ cup of cream, and simmer until thickened slightly, 1 minute longer. Turn down the heat to low. Discard the garlic. 

Step 4

Add the pasta to the boiling water and cook until tender, 1 minute or according to package instructions. Using tongs, transfer the pasta to the pan with the mushrooms, along with ¼ cup of the pasta water. Toss until the sauce thickens and coats the pasta, 1 to 2 minutes. Fold in the parsley last. 

Step 5

Heap the pasta on plates, finish with a drizzle with olive oil, sprinkle with the Parmesan, and grind with pepper. Squeeze lemon over the top and serve warm.

Contains: milk, eggs, wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
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