Good Eggs Meal Kits

Corn Salad with Romano Beans & Pepitas

3 servings
Corn Salad with Romano Beans & Pepitas

Product Details

Active time: 15 min, Total time: 25 min, 3 servings

Inspired by Mexican-style street corn, this multi-colored salad folds in fresh beans and juicy tomatoes, punctuated with lime, chile, and cheese. 

What You Get

Sweet corn 

Romano beans 

Dry-farmed tomatoes 



Garlic aioli 

Crumbled feta cheese 

Roasted pepitas 

Chile limón spice  

What You’ll Need

Olive oil


Makes 3 servings

Active Time: 15 minutes 

Total Time: 25 minutes 

Step 1

Shuck the corn and cut the kernels from the cob. Trim the romano beans and cut them into bite-size pieces. Slice the tomatoes into bite-size wedges. Pick a handful of cilantro leaves and toss the stems. 

Step 2

In a large cast-iron skillet over medium-high heat, warm 2 tablespoons olive oil. Add the romano beans and fry undisturbed until blistered on the first side, about 3 minutes. Stir and continue to cook until the beans are tender-crisp, 3 to 4 minutes longer. Transfer the romano beans to a large bowl.

Step 3

Return the pan to the heat, and add 1 tablespoon olive oil. Add the corn and cook until golden, 3 minutes. Add to the bowl and let cool, 5 minutes. 

Step 4

Add the tomatoes, the juice of 1 lime, season to taste with salt, and toss to combine. 

Step 5

Pile the salad on plates, drizzle with the aioli, and top with the feta and pepitas. Sprinkle with the chile limón spice, scatter with the cilantro leaves, and serve.

Contains: milk, eggs.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more