Good Eggs Meal Kits

Corn Pancakes with Quick Blueberry Jam

3 servings
Corn Pancakes with Quick Blueberry Jam

Product Details

Time: 30 min active, 30 min total. Makes 4 servings.

Fold summer corn into these fluffy pancakes for a sweet bite. Topped with a quick jam of fresh blueberries, they’ll satisfy even the rowdiest crew on Saturday mornings. 

What You Get





All-purpose flour 


What You’ll Need



Baking powder

Baking soda 


Maple syrup or powdered sugar (optional)

Makes 4 servings

Active Time: 30 minutes  

Total Time: 30 minutes  

Step 1 

In a small saucepan, combine the blueberries, 2 tablespoons sugar, 2 tablespoons water, and a pinch of salt. Bring to a boil over medium heat and cook, stirring occasionally, until the berries break down and the liquid thickens slightly, about 10 minutes. Remove from the heat and let cool slightly (the jam will continue to thicken as it cools).

Step 2 

Meanwhile, shuck the corn and cut the kernels off of the cob. 

Step 3 

In a large bowl, whisk together 2 eggs, 1¼ cups of buttermilk, the corn, and 1 tablespoon sugar. 

Step 4

In a separate bowl, whisk together 1 cup flour, ¼ cup cornmeal, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt. Add the dry ingredients to the wet ingredients and stir until just combined. Stir in 2 tablespoons melted butter. 

Step 5 

Warm a nonstick frying pan over medium heat, and grease with butter. For each pancake, pour about ⅓ cup batter into the pan, and cook until golden, 3 to 5 minutes per side. 

Step 6

Transfer the corn pancakes to plates, and top with more butter and the blueberry jam. Drizzle with maple syrup or sift with powdered sugar, if you want more sweetness, and serve warm.

Contains: milk, eggs, wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more