Good Eggs Meal Kits

Classic Burger Kit

1999
4 servings
Favorite
Classic Burger Kit

Notes From The Producer

Burger night is so close you can almost taste it. Fire up the grill if you feel like it, but on a busy weeknight, just break out your favorite cast-iron skillet.


What You Get

Grass-fed beef burger patties (see note below)
Burger buns
Red onion
Tomato
Romaine lettuce

What You’ll Need

Salt
Olive oil

Makes 4 servings


Active Time: 10 minutes 

Total Time:15 minutes 


Step 1

Season the beef patties on both sides with salt. In a large cast-iron skillet or frying pan over medium-high heat, warm 1 tablespoon olive oil. When the pan is searing hot, add the beef patties and cook until browned on the first side, about 3 minutes. Flip and continue to cook until done to your liking, 2 minutes longer for medium. Transfer the patties to a plate and set aside and keep warm.


Step 2

Wipe out the pan and return it to the heat. Add the buns, cut-side down, to toast until warm, 1 minute. Thinly slice the red onion crosswise into big rounds. (If you like, you can brush the onion rounds with oil, and sear until marked on both sides, about 5 minutes.) Slice the tomato. Rinse and dry the lettuce leaves and thinly slice, if you like.


Step 3

To build the burgers, place the buns on plates and top with the beef patties, red onion, tomato, and lettuce. Serve warm, with any of your favorite fixings.


Note: The beef patties may arrive frozen. If you need to defrost them, thaw overnight in the refrigerator. Or for same-day use, place the sealed package in a bowl in the sink, fill with cold water, and leave the tap running in a thin stream for about 1 hour.

Product Details

Time: 10 min active, 15 min total. Makes 4 servings.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more