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Burger night is so close you can almost taste it. Fire up the grill if you feel like it, but on a busy weeknight, just break out your favorite cast-iron skillet.
What You Get
Grass-fed beef burger patties (see note below)What You’ll Need
SaltMakes 4 servings
Active Time: 10 minutes
Total Time:15 minutes
Step 1
Season the beef patties on both sides with salt. In a large cast-iron skillet or frying pan over medium-high heat, warm 1 tablespoon olive oil. When the pan is searing hot, add the beef patties and cook until browned on the first side, about 3 minutes. Flip and continue to cook until done to your liking, 2 minutes longer for medium. Transfer the patties to a plate and set aside and keep warm.
Step 2
Wipe out the pan and return it to the heat. Add the buns, cut-side down, to toast until warm, 1 minute. Thinly slice the red onion crosswise into big rounds. (If you like, you can brush the onion rounds with oil, and sear until marked on both sides, about 5 minutes.) Slice the tomato. Rinse and dry the lettuce leaves and thinly slice, if you like.
Step 3
To build the burgers, place the buns on plates and top with the beef patties, red onion, tomato, and lettuce. Serve warm, with any of your favorite fixings.