Chopped Salad with Avocado & Radishes

Crunchy and creamy, this easy chop-and-drop salad would be a satisfying side for grilled steak, chicken, or seafood.

What You Get

Romaine lettuce 

Radishes 

Avocado 

Cilantro-lime dressing 

Lime 

Pepitas (pumpkin seeds) 

What You’ll Need

Salt and freshly ground pepper

Makes 4 side servings 

Active Time: 10 minutes 

Total Time: 10 minutes 

Trim the base of the romaine and chop the leaves into ½-inch wide strips. Slice 4 or 5 radishes (you should have about 1 cup). Peel, pit, and slice the avocado. In a bowl, combine the romaine, radishes, and avocado. Drizzle with some of the dressing and a squeeze of lime, season with salt and pepper, and toss to coat. Sprinkle generously with the pepitas and serve.