Chicken Salad with Apples & Seeds

You can’t get much crunchier than apples and seeds. And a range from flat pepitas to itty-bitty sesame seeds makes a textured salad topping. 

What You Get

Sous vide chicken breast 

Apples 

Avocado 

Apple cider vinaigrette 

Salad greens 

Seeds

What You’ll Need

Olive oil 

Salt and freshly ground pepper

Makes 3 servings

20 minutes active time

20 minutes total time

Step 1

Shred the chicken. In a frying pan over medium-high heat, warm 2 tablespoons olive oil. Add the chicken and sear until golden, about 3 minutes per side. 

Step 2

Meanwhile, core and slice the apples. Pit, peel, and slice the avocado. 

Step 3

In a bowl, toss the apples with some of the vinaigrette. Fold in the greens. Season with salt to taste. 

Step 4

Heap the salad on plates and top with the chicken and avocado slices. Sprinkle generously with the seeds. Grind with pepper and serve.