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You can’t get much crunchier than apples and seeds. And a range from flat pepitas to itty-bitty sesame seeds makes a textured salad topping.
What You Get
Sous vide chicken breast
Apples
Avocado
Apple cider vinaigrette
Salad greens
Seeds
What You’ll Need
Olive oil
Salt and freshly ground pepper
Makes 3 servings
20 minutes active time
20 minutes total time
Step 1
Shred the chicken. In a frying pan over medium-high heat, warm 2 tablespoons olive oil. Add the chicken and sear until golden, about 3 minutes per side.
Step 2
Meanwhile, core and slice the apples. Pit, peel, and slice the avocado.
Step 3
In a bowl, toss the apples with some of the vinaigrette. Fold in the greens. Season with salt to taste.
Step 4
Heap the salad on plates and top with the chicken and avocado slices. Sprinkle generously with the seeds. Grind with pepper and serve.