Chef Tanya Holland's Favorite Items

Chef Tanya Holland has wowed Bay Area diners for over a decade, first at her popular Oakland restaurant, Brown Sugar Kitchen, and most recently at Town Fare, her produce-forward café housed in the Oakland Museum of California. The award-winning chef, cookbook author, and TV personality understands the importance of good food. She curated this collection of some of her favorite local products so you can get a taste of the Chef’s life. 

Chef Holland kickstarts her day with Farmhouse Culture’s gut shot, and snacks on Moonshot crackers with roasted red pepper dip when she’s on-the-go between restaurants. You’ll find Inna Jam on her menus (perfect for biscuits) and in her pantry. And she unwinds with Almanac’s hazy IPA at the end of a hectic day. 

As a female founder, Chef Holland selected some of her favorite woman-owned brands in this must-have collection. Cheers!

What you get

Diaspora Co. Single Origin Pragati Turmeric

Hodo Soy Organic Hodo Firm Tofu

Farmhouse Culture Organic Garlic Dill Pickle Probiotic Gut Shot

Brighter Tonic Lemon Ginger Turmeric ACV Tonic

Alter Eco Organic Deep Dark Sea Salt Chocolate Bar (70%)

Inna Quince Jam

Almanac Beer Company Loud Double Hazy IPA

St. John Family Farms Pasture Raised Eggs (Large)

New Natives Organic Pea Shoots

Broccoli Florets

Dried Black Mission Figs

Moonshot Classic Sourdough Crackers

Good Eggs Kitchen Red Pepper Walnut Dip

Contains: eggs, tree nuts, wheat, soy.