Carnitas Nachos

What You Get

Tortilla chips

Shredded jack cheese

Sliced mild jalapeños

Slow-roasted pork shoulder

Sour cream

Roasted tomato salsa

Makes 4 servings

Active Time: 10 minutes 

Total Time: 20 minutes  

Preheat the oven to 350°F. Line a sheet pan with foil. Spread the chips on the prepared pan, sprinkle generously with the shredded cheese, and top with the jalapeños to taste. Arrange the carnitas on top, pulling the meat into shreds. Transfer the pan to the oven and bake until the cheese is melted and bubbling, 8 to 10 minutes. Transfer the nachos to plates and serve warm, with the sour cream and salsa for dolloping or dunking.