Savory, crispy carnitas take this dish to the next level. Heat carnitas in a pan on your stovetop until they’re crispy and falling apart, about 10 minutes. In the meantime, spread chips on a baking sheet and layer with a generous helping of shredded cheese and mild jalapeños to taste. Top with chunks of carnitas, then bake it all in a 350°F oven (toaster oven works too) for about 7 minutes until the cheese is melted and bubbling. Dish up with sour cream and salsa alongside.
What You Get Ready-to-heat carnitas Tortilla chips Shredded cheese Sliced mild jalapeños Sour cream or Creme Fraiche Mild salsa