Broccoli Slaw with Seeds & Currants

Bring brightness to winter days with this crunchy and colorful mix of winter vegetables. A creamy dressing makes it tempting, while dried fruit and seeds add texture.

What You Get

Winter slaw mix

Pepitas and currants

Pickled onions 

Parsley

Caraway crème fraîche

What You’ll Need

Salt

Makes 4 side servings

Active Time: 5 minutes 

Total Time: 5 minutes 

Step 1

In a bowl, combine the slaw mix, pepitas and currants, and pickled onions. Pick a couple of handfuls of parsley leaves into the bowl. Drizzle with the caraway crème fraîche, season with a pinch of salt, and toss to coat. Let rest for a few minutes to soften. 

Step 2 

Transfer the coleslaw to a bowl for serving or pile it onto sandwiches. Store any leftover coleslaw in an airtight container in the fridge for up to 5 days.