Borscht is a vibrant soup perfect for chill days. This version includes tender braised beef and sweet beets, and it simmers up fast in 10 minutes flat.
What You Get
Borscht (beet soup)
What You’ll Need
Salt and freshly ground pepper
Butter or olive oil
Makes 3 servings
Active Time: 10 minutes
Total Time: 10 minutes
In a pot, combine the borscht and braised beef, and bring to a simmer. Once hot, season to taste with salt.
Meanwhile, toast the baguette, and spread with butter. Pick the dill and toss the stems.
Ladle the soup into bowls and dollop with sour cream. Grind with pepper, scatter with the dill fronds, and serve warm, with the buttered toasts for dipping.