Good Eggs Meal Kits

Bockwurst with Pretzel Rolls & Root Veggie Slaw

2899
3 servings
Favorite
Bockwurst with Pretzel Rolls & Root Veggie Slaw

Notes From The Producer

Dig into beer and sausage season with juicy bockwurst, the lean pork sausage with a lightly crisped skin. Mustard and kraut give it some zip, but no one can resist a pillowy pretzel bun.


What You Get

Matchstick-cut root vegetables

Caraway crème fraîche

Bockwurst sausages

Pretzel sausage buns

Sauerkraut

House-made honey mustard


What You’ll Need

Salt

Vegetable oil


Makes 3 servings


Active Time: 15 minutes 

Total Time: 15 minutes 


Step 1

In a bowl, toss the root vegetables with some of the caraway crème fraîche and a pinch of salt. Set aside.


Step 2

In a sauté pan, add the sausages and fill with about ½ inch water. Cover with a lid, bring to a simmer, and cook, flipping once, until warmed through, about 5 minutes. Remove the sausages and pour out the water. Return the pan to medium heat, and warm 1 teaspoon vegetable oil. Add the sausages and sear until golden, 2 to 3 minutes per side.


Step 3

Meanwhile, toast the pretzel buns. Set out the sauerkraut and mustard.


Step 4

Place the pretzel buns on plates and fill with the sausages, sauerkraut, and mustard. Serve warm, with the root vegetable salad on the side.


Contains: milk, eggs, wheat, soy.

Product Details

Active time: 15 min, Total time: 15 min, 3 servings

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more