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Good Eggs Meal Kits

Baked Salmon & Chard with Potatoes Verde

3299
3 servings

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Baked Salmon & Chard with Potatoes Verde

Product Details

Time: 10 min active, 20 min total. Makes 3 servings.

Chermoula is a fresh, bright, green herb sauce originating from North Africa. Here, it plays double-duty as a dressing for roasted potatoes and a sauce for baked salmon. We think you’ll find it adds a depth of flavor that’s unforgettable—and fast!


Active Time: 10 minutes

Total Time: 20 minutes


What You Get:

Par-cooked potatoes
Swiss chard
Garlic
Salmon filet
Chermoula sauce

What You’ll Need:

Olive oil
Salt

Step 1: Preheat oven to 425°F. Line a baking sheet with foil or parchment paper and spread potatoes onto one side of tray, then drizzle a bit of oil over it and toss gently.

Step 2: Strip the chard leaves from stems (discard stems) and wash them well. Crush 4 garlic cloves with your hand or the flat of a knife and peel them. Place chard leaves and crushed garlic (no need to chop!) on the other side of the baking sheet and drizzle with oil.

Step 3: Pat salmon dry with paper towels, rub with a bit of olive oil, sprinkle generously with salt. Place the filet skin-side up on top of the chard, and roast everything in the oven. It should take about 10 minutes for the salmon to cook; we like it flaky, but still a bit pink in the center (feel free to cook it longer if you prefer). The greens should be wilted and the potatoes hot and a bit crisped.

Step 4: Spoon about two-thirds of the chermoula over the potatoes, tossing to coat. Serve the potatoes with the chard and the salmon, dolloping a bit of extra chermoula onto each serving of fish to your taste.


Contains: fish.

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About The Producer

Good Eggs Meal Kits
Oakland, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more