Good Eggs Meal Kits

Baked Eggs with Tomatoes & Chickpeas (Shakshuka)

3 servings
Baked Eggs with Tomatoes & Chickpeas (Shakshuka)

Product Details

Time: 30 min active, 45 min total. Makes 3 servings.

Shakshuka is a one-skillet wonder, simmering saucy tomatoes, greens, and eggs all in the same pan. Melding together Mediterranean flavors, it’s a winner for brunch or dinner.

What You Get






Crushed tomatoes

Chermoula (Moroccan herb sauce)



Green garlic yogurt

What You’ll Need

Olive oil


Chile flakes (optional)

Makes 3 servings

Active Time: 30 minutes 

Total Time: 45 minutes 

Step 1

Roughly slice the onion (you should have about 1½ cups). Chop 2 or 3 cloves of garlic. Rinse the chard, chop the ribs, and slice the leaves. Pick a couple of handfuls of parsley, toss the stems, and coarsely chop the leaves. Rinse and drain the chickpeas.

Step 2

In a large sauté pan (12 to 14 inches) over medium heat, warm 3 tablespoons olive oil. Add the sliced onion and chopped chard ribs, season with a pinch of salt, and sauté until softened, about 10 minutes. Add the garlic and stir until fragrant, 1 minute longer.

Step 3

Add the crushed tomatoes, rinsing out the can with 1 cup water, and adding it to the sauce. Add the chickpeas, chermoula, and a pinch of chile flakes, if using, and stir to combine. Simmer until the sauce thickens slightly and the flavors have combined, 7 minutes. Stir in the chard leaves until wilted, 3 minutes.

Step 4

Create divots in the sauce with the back of a spoon and crack in 6 eggs. Turn down the heat, cover the pan, and simmer until the egg whites are set and the yolks are cooked to your liking, 10 minutes for soft yolks.

Step 5

Meanwhile, slice and toast the baguette.

Step 6

Spoon the tomato sauce and eggs into bowls and top with a sprinkle of parsley and a dollop of green garlic yogurt. Serve warm, with the toasted baguette for dunking.

Contains: milk, eggs, wheat.

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
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