Good Eggs Meal Kits

Baked Eggs with Chard & Harissa (Green Shakshuka)

2399
3 servings
Favorite
Baked Eggs with Chard & Harissa (Green Shakshuka)

Product Details

Time: 25 min active, 35 min total. Makes 3 servings.

Eating a skillet full of greens has never been so saucy and delicious. Harissa imparts fragrant cumin and coriander, and a splash of cream brings comfort. 


What You Get

Onion 

Garlic 

Chard 

Green harissa 

Cream 

Eggs 

Baguette 

Lemon


What You’ll Need

Olive oil

Salt


Makes 3 servings


Active Time: 25 minutes 

Total Time: 35 minutes  


Step 1 

Roughly slice the onion (you should have about 1½ cups). Chop 2 or 3 cloves of garlic. Rinse both bunches of chard, separate the ribs and leaves, chop the ribs, and slice the leaves. 


Step 2 

In a large sauté pan (12 to 14 inches) over medium heat, warm 3 tablespoons olive oil. Add the onion and chard ribs, season with a pinch of salt, and sauté until softened, about 5 minutes. Add the garlic and stir until fragrant, 1 minute longer. 


Step 3 

Working in batches, add the chard leaves and sauté to wilt, 5 minutes total. Add the green harissa, stir, and continue to cook until thickened slightly, 3 minutes longer. Stir in ½ cup cream. Season to taste with salt.


Step 4

Create divots in the sauce with the back of a spoon and crack in the eggs. Turn down the heat to low and cook until the whites are set and the yolks are done to your liking, 7 to 10 minutes for soft yolks.


Step 5

Meanwhile, slice and toast the baguette, and brush with a little olive oil.


Step 6

Squeeze lemon over the green shakshuka, then spoon the greens and eggs into bowls. Serve warm, with the toasted baguette for dunking.


Contains: milk, eggs, wheat. 

Available for Delivery

About The Producer

Good Eggs Meal Kits
San Francisco, CA
The Good Eggs team is here to bring you simple, delicious, and absurdly fresh eats—now made a little easier with Good Eggs meal kits.Read more