Freshly baked bagels, savory salmon lox, and all the fixings—it's perfect whether you're planning breakfast in bed or breakfast for dinner.
What You Get
Sockeye salmon lox (see note below)
Makes 4 servings
Active Time: 10 minutes
Total Time: 10 minutes
Slice and toast the bagels. Thinly slice the red onion.
Place the bagels on plates, and spread with the cream cheese. Top with the lox and a few red onion slices. Sprinkle with capers and serve.
Contains: milk, fish, wheat.
Note: Your lox will arrive frozen. Thaw overnight in the refrigerator, or for same-day use, submerge the sealed package in a bowl of cool water for about 30 minutes.